Webcasts/Step-by-Step Risk Assessment: A Practical Guide for Business Owners | with Peninsula & RAI

Jun 10, 2026 / 10:00 - 12:00PM

Step-by-Step Risk Assessment: A Practical Guide for Business Owners | with Peninsula & RAI

  • Health & Safety

Paulo Machado

Health & Safety Advice Team Leader

Rated 4.8/ 5 based on Google Google Reviews

11

Days

:

22

Hours

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About this upcoming session

Are you confident in your risk assessment process?

In today’s fast paced business environment, understanding and managing risks is crucial for the success of small and medium sized businesses (SMEs).

 Join us for an informative and engaging webinar, in collaboration with the Restaurants Association of Ireland, where you will learn how to conduct effective risk assessments that protect your employees and your organisation.

  • What is a Risk Assessment: Understand the fundamental concepts and importance of risk assessments in the workplace.

  • Hazards in the Workplace: Identify common hazards that pose risks to employees and learn to recognize them.

  • Key Steps to a Risk Assessment: Discover a systematic approach to conducting risk assessments to manage potential dangers effectively.

Who Should Attend?

This webinar is ideal for business owners, Health & Safety professionals, and anyone responsible for workplace safety. Whether you are new to risk assessments or looking to enhance your existing knowledge, this session will provide valuable insights.

Register now to secure your spot

The Restaurants Association of Ireland was formed in 1970 with the initial goal of forming a strong lobby that would represent the industry at Government level on issues of importance to the Irish restaurant industry.  

Over the past 50 years, the Restaurants Association of Ireland has worked on various campaigns to bolster the Irish restaurant sector, such as advocating for the 9% VAT rate for the hospitality industry, a result of the expert lobbying of a group of dedicated restaurateurs on behalf of themselves and their colleagues. Such successes have been repeated over the years, particularly in the areas of taxation, licensing, standards, curriculum development both at Irish and European levels. 

The Restaurants Association of Ireland now represents in excess of 3,000 members, with establishments representing full-service restaurants, coffees shops, hotel restaurants, gastropubs, golf clubs and cookery schools. 

Webinar